Stir fried chicken with vegetables

This all eye-catchy chicken and vegetables combination made with some asian-region sauces will spice up your moment, from the sight to the feel.

Here we go with the recipe and procedure of our stir fried chicken with vegetables

Makes 4 Servings


  • 1 chicken breast, shredded
  • 1 tablespoon cooking oil
  • 2 teaspoons oyster sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon salt
  • water
  • 1 small bell peppers, green and red
  • 1 small onion, shredded
  • Chinese cabbage, shredded

1. Heat oil. Add chicken, cook for 1 minute stirring occasionally. Add water a bit
2. Add oyster sauce, soy sauce, salt, onion. stir.
3. Add water. Stir
4. Add the remaining vegetables
5. Correct seasoning

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