chu's snails

Chu’s Snails with Vegetables

Snails are an excellent source of iron, and other essential minerals like phosphorus and potassium. A 100 grams of snail contains 250 milligrams of magnesium, 382 milligrams of potassium as beef, also contains 1.4 grams of fat.

I love snail a lot, mostly when it is spicy either grilled or cooked in a sauce or stir-fried. They also contain 16.5 grams of protein/100 grams and 90 calories, and 2 grams of carbohydrate.

READ ALSO : Chu’s Duck with Vegetable Salsa

[recipe title=”Chu’s Snails with Vegetables” servings=”2-3″ time=”15 minutes” image=””]

  • 250g Snail, boiled
  • 20g Onion
  • 30g Green pepper, julienne
  • 30g Red pepper, julienne
  • 40g Tomatoes, shredded
  • 20g Spring onion, shredded
  • 1 tablespoon Chilli oil (optional)
  • 1 tablespoon Corn flour (optional)
  • Cooking oil
  • Water
  • Garlic, blended
  • Seasoning

1. Cut snails to strips or cubes
2. Heat pan, add in oil. Allow to get hot
3. Add onion. Stir
4. Add in snails, water. Season. Allow to cook for 10 minutes
5. Add tomatoes, garlic, chilli oil and half of the vegetables. Cook for 2 minutes
6. Stir in dissolved cornflour to thicken, if you are adding to the recipe
7. Garnish with the remaining vegetables
I love eating mine with flavoured jasmine rice, or basmati rice.
Enjoy your snails with veggies.

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