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We provide you with sauces recipes. Explore step by step guide as we take you to achieving finished stock from start to finish

saffron cream

Saffron Cream

This rich and creamy sauce is derived from the mother sauce bechamel, it is suitable for fish Makes 6 – 8 servings INGREDIENTS 50g Butter 50g Flour 1 clove studded Onion 500ml Warm milk Salt Saffron, dissolved in water DIRECTION 1. Heat butter on thick bottom saucepan on low heat 2. Add flour and mix …

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home-made mayonnaise

Home-made Mayo

Home-made mayo lovely!! We love mayonnaise, but ever tried doing it yourself (DIY) at home from scratch? Mayonnaise is an emulsion of egg (yolk) and oil basically. It is a bit tactical but simple. I can decide to call it an egg and oil sauce, yeah! So let’s check this recipe out with major seven …

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