Meat Dishes

Grilled beef, potatoes, green beans

Grilled Beef, Mashed Potatoes, Green Beans and Demi-glace

There is another approach to cooking this meat, which enhances the flavour and natural taste of this gorgeous meat Makes 4 Servings INGREDIENTS Beef tenderloin 2 tablespoons english mustard 4 tablespoons olive oil Fresh herbs Salt and pepper 16 pieces green beans 750ml beef/lamb demi-glace For the mashed potatoes 500g irish potatoes, peeled, boiled and …

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lamb navarin

Lamb Navarin

INGREDIENTS Cooking oil 3 ounce lamb, 2-inch pieces 2 garlic cloves, mashed 2 tablespoon flour 3 cups beef stock 4 tomatoes, peeled and chopped 5 carrots, peeled and diced 10 spring onions 1 ounce snow peas Herbs: 1 bayleaf, 1/4 teaspoon thyme Salt and pepper DIRECTIONS 1. In a large saucepan, heat 1 tablespoon of …

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