Month: July 2017


Basic Croissant Recipe

Basic Croissant Recipe Croissant is a buttery, flaky pastry named for its crescent shape. They are made of a layered leavened dough Ingredients 3kg all purpose flour 100g cornflour 7pcs egg 80g yeast 400g sugar 60g salt 300g butter 400ml milk 600ml water 1.1kg, butter for lamination Directions 1. Dry mix ingredients 2. Add in …

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All About Breakfast

Breakfast is the first meal of the day, typically eaten in the morning. The word derives from the idea of breaking the involuntary fast due to sleep. Is considered by many food experts to be a most important meal of the day. I actually skip that at times. Lol Traditionally, breakfast is a large cooked …

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