Vegetable classification

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Vegetables Classification and Preservation

Dictionary definition of vegetable : A plant raised for some edible part of it, such as the leaves, roots, fruits or flowers, but excluding any plant considered to be a fruit , grain or spice in the culinary sense. Vegetables are essential commodities Culinary definition : Vegetable refers to any herbaceous plant that can be [...]

By | 2017-08-30T01:16:32+00:00 August 17th, 2017|Blog|0 Comments
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