Tag Archives: Saffron

saffron cream

Saffron Cream

This rich and creamy sauce is derived from the mother sauce bechamel, it is suitable for fish Makes 6 – 8 servings INGREDIENTS 50g Butter 50g Flour 1 clove studded Onion 500ml Warm milk Salt Saffron, dissolved in water DIRECTION 1. Heat butter on thick bottom saucepan on low heat 2. Add flour and mix

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