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Chicken and Sweetcorn Soup

This heart-felt gluten-free soup is healthy for those with egg allergy, and a go-to recipe. Serving : 4 INGREDIENTS 1 tablespoon vegetable oil 1 medium onion, peeled and diced 1 level teaspoon bouillon powder 1 medium potato, washed and diced (skin can be left on) 200g cooked chicken, diced 200g sweetcorn 1 teaspoon dried mixed [...]

By | 2017-03-03T23:21:06+00:00 March 3rd, 2017|Soups|0 Comments
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