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Green Masala

Masala — which is said to originate from the Arabic word for “necessities” — truly is a necessity in East African cooking. Indian traders, as well as British colonialists who had acquired a fondness for this traditional blend of chilies and spices, brought masala with them when they settled on African shores, and it is [...]

By | 2017-04-25T06:16:39+00:00 April 25th, 2017|Food|2 Comments
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