Croissant

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Basic Croissant Recipe

Basic Croissant Recipe Croissant is a buttery, flaky pastry named for its crescent shape. They are made of a layered leavened dough Ingredients 3kg all purpose flour 100g cornflour 7pcs egg 80g yeast 400g sugar 60g salt 300g butter 400ml milk 600ml water 1.1kg, butter for lamination Directions 1. Dry mix ingredients 2. Add in [...]

By | 2017-08-25T17:55:34+00:00 July 25th, 2017|Pastries|3 Comments
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