Caribbean Chicken Colombo

Colombo is a Creole curry from Martinique and Guadeloupe. Its origins lie with the Sri Lankans, who were taken to the French West Indies to work on the sugar plantations and brought curry powder with them. On the islands, "Colombo" is now a general term for a curried meat or seafood stew. INGREDIENTS 2 pounds [...]

By | 2017-04-06T12:05:09+00:00 April 6th, 2017|Poultry Dishes|0 Comments
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