Introduction to Food Costing

Food cost is the process by which the material or physical assets owned by an establishment are safe guarded, as the property needs these assets in order to make a profit. Food cost is simply the total cost of your food net of existing inventory. Usually beverage costs are counted separately but occasionally these are [...]

By | 2017-03-27T10:45:39+00:00 March 27th, 2017|Food Costing|2 Comments
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