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The Hospitality Brigade

By | 2017-05-10T10:03:31+00:00 May 10th, 2017|Management|

This is a management guide to creating an effective hotel departmental structure (brigade). These departments includes the under-listed (but are not limited to): General/ Operations Management Reservations (Front Desk) Guest Relations/ Concierge Housekeeping Food and Beverage (Front of House) Kitchen (Back of House) Accounting/Finance [...]

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