Pizza Dough Recipe

Around Naples, the capital of Campania, are found all the ingredients of one of Italy’s great exports, the pizza. Naples is credited with the invention of the pizza.

INGREDIENTS
1000g All purpose flour
25g Salt
30g Yeast, dry
30ml Olive oil
Water

DIRECTIONS
1. Dry mix: combine flour, salt and yeast. Mix
2. Add in olive oil and water in desired quantity
3. Mix the dough until semi-hard. Not so soft
4. Cut dough to 200g each. Mold into circular shape. Allow to rest
5. Refrigerate

Tip : Sprinkle flour on tray before placing dough

See Heart-Shaped Pizza for a finished recipe

4 comments on “Pizza Dough Recipe”

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