Category Archives: Food Costing

food cost

Fundamentals of Food Costing

What is food costing? Food costing is the process by which the material or physical assets owned by an establishment are safe guarded, as the property needs these assets in order to make a profit. To ensure that a kitchen is operated in the most profitable way, and to control expenses, there need to be

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Introduction to Food Costing

Food cost is the process by which the material or physical assets owned by an establishment are safe guarded, as the property needs these assets in order to make a profit. Food cost is simply the total cost of your food net of existing inventory. Usually beverage costs are counted separately but occasionally these are

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