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Storage, Preservation and Preparation of Fruits

By | 2017-08-30T01:17:40+00:00 July 17th, 2017|Blog|

There are so many processes related to fruit, today we will consider the three major aspects, which includes the storage, preservation and the methods of preparing our fruits. Not saying much let us check out these major and important aspects related to fruits FRUIT [...]

Pasta

By | 2017-08-30T01:19:36+00:00 June 21st, 2017|Blog|

Pasta is a generic name for an international range of foods made from a basic mixture of wheat flour or semolina and water. Eggs may be used in place of the water to give a firmer texture and a yellowed colour. Historians are divided [...]

Influences on Cooking : Religious and Spiritual

By | 2017-08-30T01:21:39+00:00 June 15th, 2017|Blog|

Food is an important part of religious observance and spiritual ritual for many different faiths, including Christianity, Islam, Hinduism, Buddhism and Judaism, . The role of food in cultural practices and religious beliefs is complex and varies among individuals and communities. CHRISTIANITY The various [...]

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