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Vegetables Classification and Preservation

Dictionary definition of vegetable : A plant raised for some edible part of it, such as the leaves, roots, fruits or flowers, but excluding any plant considered to be a fruit , grain or spice in the culinary sense. Vegetables are essential commodities Culinary definition : Vegetable refers to any herbaceous plant that can be [...]

By | 2017-08-30T01:16:32+00:00 August 17th, 2017|Blog|0 Comments

Storage, Preservation and Preparation of Fruits

There are so many processes related to fruit, today we will consider the three major aspects, which includes the storage, preservation and the methods of preparing our fruits. Not saying much let us check out these major and important aspects related to fruits FRUIT STORAGE 1. Remove any fruit that is bruised, damaged or overripe. [...]

By | 2017-08-30T01:17:40+00:00 July 17th, 2017|Blog|0 Comments

Fruits : Types and Quality Points

Fruits are closely related to vegetables, and some foods we refer to as vegetables are botanically fruits, for example eggplant and zucchini. In daily usage the term fruit is used to describe plant foods in which the carbohydrates occur mainly in the form of sugars, while vegetables are those plant foods in which carbohydrates occur [...]

By | 2017-08-30T01:18:22+00:00 July 13th, 2017|Blog|3 Comments

Guide to Herbs and Spices

Herbs refer to a large group of aromatic plants whose leaves, stems or flowers are used to add flavour to other foods. Most herbs are available dried or fresh. Spices are strongly flavoured or aromatic portions of plants used as flavourings, condiment or aromatics. Spices are the bark, roots, seeds, buds or cherries of plants, [...]

By | 2017-08-30T01:18:57+00:00 July 7th, 2017|Blog|0 Comments

Pasta

Pasta is a generic name for an international range of foods made from a basic mixture of wheat flour or semolina and water. Eggs may be used in place of the water to give a firmer texture and a yellowed colour. Historians are divided on its origin. It is a staple food in many cultures, [...]

By | 2017-08-30T01:19:36+00:00 June 21st, 2017|Blog|1 Comment

Food Allergies And Intolerance

Some people are sensitive to particular foods like nuts, shellfish and cereals. The symptoms of food allergy can include breathing problems, stomach upsets and skin rashes. They are caused by an immune system response or a chemical reaction in the body. Some severe food allergies can be life threatening. Professional diagnosis is important, because other [...]

By | 2017-08-30T01:20:54+00:00 June 20th, 2017|Blog|1 Comment

Health And Its Influence On Diet

DIABETES Healthy eating, combined with regular physical activity and weight control, is important to manage diabetes. People with diabetes should eat mainly high fibre carbohydrate foods such as wholegrain breads and cereals and vegetables and fruit. They should also reduce their intake of fat, especially saturated fat. Limiting the serving size of your meals is [...]

By | 2017-08-30T01:21:18+00:00 June 20th, 2017|Blog|0 Comments
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