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Salmon, Beetroot puree, Cucumber, Apple and Caviars

By | 2017-08-25T05:44:19+00:00 July 26th, 2017|Food|

Balik Salmon, Beet puree, Cucumber and Apple fetuccini, Caviars Makes 3 Servings Ingredients 1 fillet Balik salmon 1 Beetroot 1 Cucumber 1 Lemon 1 Apple Salt and pepper Direction 1. Cut the Balik salmon into finger size, place on paper towel to drain excess [...]

Green Masala

By | 2017-04-25T06:16:39+00:00 April 25th, 2017|Food|

Masala — which is said to originate from the Arabic word for “necessities” — truly is a necessity in East African cooking. Indian traders, as well as British colonialists who had acquired a fondness for this traditional blend of chilies and spices, brought masala [...]

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