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Pear, Grape and Cashewnut Curry Salad with Mustard Dressing

By | 2017-08-25T00:54:58+00:00 August 2nd, 2017|Salads|

Pear, Grape and Cashew nut salad is just gorgeous in taste, for bacon lovers, it can be added to the main salad after adding the cashew nut to the melted butter. Adding extra flavours If you want extra flavour to this dish, the bacon [...]

Salmon, Beetroot puree, Cucumber, Apple and Caviars

By | 2017-08-25T05:44:19+00:00 July 26th, 2017|Food|

Balik Salmon, Beet puree, Cucumber and Apple fetuccini, Caviars Makes 3 Servings Ingredients 1 fillet Balik salmon 1 Beetroot 1 Cucumber 1 Lemon 1 Apple Salt and pepper Direction 1. Cut the Balik salmon into finger size, place on paper towel to drain excess [...]

Green Masala

By | 2017-04-25T06:16:39+00:00 April 25th, 2017|Food|

Masala — which is said to originate from the Arabic word for “necessities” — truly is a necessity in East African cooking. Indian traders, as well as British colonialists who had acquired a fondness for this traditional blend of chilies and spices, brought masala [...]

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