Pear, Grape and Cashewnut Curry Salad with Mustard Dressing

Pear, Grape and Cashew nut salad is just gorgeous in taste, for bacon lovers, it can be added to the main salad after adding the cashew nut to the melted butter. Adding extra flavours If you want extra flavour to this dish, the bacon should be pan fried and then diced in small bits and [...]

By | 2017-08-25T00:54:58+00:00 August 2nd, 2017|Salads|3 Comments

Salmon, Beetroot puree, Cucumber, Apple and Caviars

Balik Salmon, Beet puree, Cucumber and Apple fetuccini, Caviars Makes 3 Servings Ingredients 1 fillet Balik salmon 1 Beetroot 1 Cucumber 1 Lemon 1 Apple Salt and pepper Direction 1. Cut the Balik salmon into finger size, place on paper towel to drain excess oil. 2. Use gravity slicer to slice the cucumber and apple [...]

By | 2017-08-25T05:44:19+00:00 July 26th, 2017|Food|0 Comments

Basic Croissant Recipe

Basic Croissant Recipe Croissant is a buttery, flaky pastry named for its crescent shape. They are made of a layered leavened dough Ingredients 3kg all purpose flour 100g cornflour 7pcs egg 80g yeast 400g sugar 60g salt 300g butter 400ml milk 600ml water 1.1kg, butter for lamination Directions 1. Dry mix ingredients 2. Add in [...]

By | 2017-08-25T17:55:34+00:00 July 25th, 2017|Pastries|3 Comments

Heart-shaped Chicken Pizza

This is a perfect pizza for our loved ones or on special occasions. Apart from the shape, it's cheesy, delicious, it is a sight and feel to behold. INGREDIENTS Pizza sauce Mozzarella cheese 100g Chicken breast, shredded 1 boiled egg 1 tablespoon Sweetcorn 2 tablespoons Green and red peppers Chilli oil DIRECTION 1. Coat shredded [...]

By | 2017-05-25T12:38:04+00:00 May 25th, 2017|Food|1 Comment

Green Masala

Masala — which is said to originate from the Arabic word for “necessities” — truly is a necessity in East African cooking. Indian traders, as well as British colonialists who had acquired a fondness for this traditional blend of chilies and spices, brought masala with them when they settled on African shores, and it is [...]

By | 2017-04-25T06:16:39+00:00 April 25th, 2017|Food|2 Comments

Grilled Beef, Mashed Potatoes, Green Beans and Demi-glace

There is another approach to cooking this meat, which enhances the flavour and natural taste of this gorgeous meat Makes 4 Servings INGREDIENTS Beef tenderloin 2 tablespoons english mustard 4 tablespoons olive oil Fresh herbs Salt and pepper 16 pieces green beans 750ml beef/lamb demi-glace For the mashed potatoes 500g irish potatoes, peeled, boiled and [...]

By | 2017-04-21T12:49:08+00:00 April 21st, 2017|Meat Dishes|0 Comments

Stir fried chicken with vegetables

This all eye-catchy chicken and vegetables combination made with some asian-region sauces will spice up your moment, from the sight to the feel. Here we go with the recipe and procedure of our stir fried chicken with vegetables Makes 4 Servings INGREDIENTS 1 chicken breast, shredded 1 tablespoon cooking oil 2 teaspoons oyster sauce 1 [...]

By | 2017-08-30T02:01:09+00:00 April 10th, 2017|Poultry Dishes|1 Comment
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