Category Archives: Meat Dishes

Lamb Navarin

Lamb Navarin

INGREDIENTS Cooking oil 3 ounce lamb, 2-inch pieces 2 garlic cloves, mashed 2 tablespoon flour 3 cups beef stock 4 tomatoes, peeled and chopped 5 carrots, peeled and diced 10 spring onions 1 ounce snow peas Herbs: 1 bayleaf, 1/4 teaspoon thyme

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