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Grilled Beef, Mashed Potatoes, Green Beans and Demi-glace

There is another approach to cooking this meat, which enhances the flavour and natural taste of this gorgeous meat Makes 4 Servings INGREDIENTS Beef tenderloin 2 tablespoons english mustard 4 tablespoons olive oil Fresh herbs Salt and pepper 16 pieces green beans 750ml beef/lamb demi-glace For the mashed potatoes 500g irish potatoes, peeled, boiled and [...]

By | 2017-04-21T12:49:08+00:00 April 21st, 2017|Meat Dishes|0 Comments
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