Category Archives: Food

Saffron Cream

Saffron Cream

This rich and creamy sauce is derived from the mother sauce bechamel, it is suitable for fish Makes 6 – 8 servings INGREDIENTS 50g Butter 50g Flour 1 clove studded Onion 500ml Warm milk Salt Saffron, dissolved in water DIRECTION 1. Heat

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Green Masala

Green Masala

Masala — which is said to originate from the Arabic word for “necessities” — truly is a necessity in East African cooking. Indian traders, as well as British colonialists who had acquired a fondness for this traditional blend of chilies and spices,

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Vegetable Puloo

Vegetable Puloo

INGREDIENTS 2 cups of basmati rice 2 cups of mixed vegetables 1 small onion, sliced thin 1/4 cup Taaza ™ghee 1/4 cup oil 1 teaspoon cumin seeds 1 teaspoon garlic paste 1 teaspoon ginger paste 1/2 cup Taaza™ cilantro chutney 4 cups

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Lamb Navarin

Lamb Navarin

INGREDIENTS Cooking oil 3 ounce lamb, 2-inch pieces 2 garlic cloves, mashed 2 tablespoon flour 3 cups beef stock 4 tomatoes, peeled and chopped 5 carrots, peeled and diced 10 spring onions 1 ounce snow peas Herbs: 1 bayleaf, 1/4 teaspoon thyme

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Home-made Mayo

Home-made Mayo

Home-made mayo lovely!! We love mayonnaise, but ever tried doing it yourself (DIY) at home from scratch? Mayonnaise is an emulsion of egg (yolk) and oil basically. It is a bit tactical but simple. I can decide to call it an egg

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French Onion Soup

French Onion Soup

This traditional and classic onion soup which originates from Paris, France way back the 18th century is made from broth and caramelized onion basically, which was considered as food for the poor is now accepted as a beautiful and appealing dish for all

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Cucumber Salad

Cucumber Salad

This breath taking fresh cucumber salad is worth trying both for dinner, lunch and breakfast Makes 8 Servings INGREDIENTS: • Cucumbers, thinly sliced • 1 small white onion, thinly sliced • 1 cup white vinegar • 1/2 cup water • 3/4 cup

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