Category Archives: Food

yamarita

Yamarita

This yam and egg dish yamarita was made from the idea of a sophisticated breakfast from the usual way of serving and preparing this combo. In this recipe I added a fresh oil-free tomato sauce and sauteed vegetables to go with it, it is yummy. READ ALSO : ALL ABOUT BREAKFAST Briefly, I will talk

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doughnut

Basic Doughnut Recipe

A doughnut is a type of dessert or confectionery which is fried. I will just list the nutritional value. I am a full blown lover of doughnuts, just like croissant Nutritional Value/Daily Value % per doughnut Total Carbohydrate 22g – 7% Cholesterol 8mg – 2% Sodium 140mg – 5% Potassium 86mg – 2% Total Fat

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stewed cabbage

Nigerian-style Stewed Cabbage

Cabbage is said to contain some amount of liquid, well, just like every other vegetable in its category. The health benefits includes frequent use in the treatment of eczema, arthritis, eye disorders amongst others. This dish is rich in minerals from fresh vegetables which are featured, which includes tomatoes, fresh peppers and the major ingredient.

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fresh okra leaves

Fresh Okra Leaves Soup (Gbandar Soup)

Fresh Okra Leaves Soup Today am going North, I mean North Central Nigeria. Yes! This soup is made from fresh okra leaves, it is native to the indigenous people of Mada, in Nasarawa State, Nigeria. It is cooked without any form of oil whether palm, vegetable or coconut oil. I actually have a friend from

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Pear, grape salad

Pear, Grape and Cashewnut Curry Salad with Mustard Dressing

Pear, Grape and Cashew nut salad is just gorgeous in taste, for bacon lovers, it can be added to the main salad after adding the cashew nut to the melted butter. Adding extra flavours If you want extra flavour to this dish, the bacon should be pan fried and then diced in small bits and

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balik salmon

Salmon, Beetroot puree, Cucumber, Apple and Caviars

Balik Salmon, Beet puree, Cucumber and Apple fetuccini, Caviars Makes 3 Servings Ingredients 1 fillet Balik salmon 1 Beetroot 1 Cucumber 1 Lemon 1 Apple Salt and pepper Direction 1. Cut the Balik salmon into finger size, place on paper towel to drain excess oil. 2. Use gravity slicer to slice the cucumber and apple

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croissant

Basic Croissant Recipe

Basic Croissant Recipe Croissant is a buttery, flaky pastry named for its crescent shape. They are made of a layered leavened dough Ingredients 3kg all purpose flour 100g cornflour 7pcs egg 80g yeast 400g sugar 60g salt 300g butter 400ml milk 600ml water 1.1kg, butter for lamination Directions 1. Dry mix ingredients 2. Add in

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pizza dough

Pizza Dough Recipe

Around Naples, the capital of Campania, are found all the ingredients of one of Italy’s great exports, the pizza. Naples is credited with the invention of the pizza. INGREDIENTS 1000g All purpose flour 25g Salt 30g Yeast, dry 30ml Olive oil Water DIRECTIONS 1. Dry mix: combine flour, salt and yeast. Mix 2. Add in

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heart pizza

Heart-shaped Chicken Pizza

This is a perfect pizza for our loved ones or on special occasions. Apart from the shape, it’s cheesy, delicious, it is a sight and feel to behold. INGREDIENTS Pizza sauce Mozzarella cheese 100g Chicken breast, shredded 1 boiled egg 1 tablespoon Sweetcorn 2 tablespoons Green and red peppers Chilli oil DIRECTION 1. Coat shredded

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saffron cream

Saffron Cream

This rich and creamy sauce is derived from the mother sauce bechamel, it is suitable for fish Makes 6 – 8 servings INGREDIENTS 50g Butter 50g Flour 1 clove studded Onion 500ml Warm milk Salt Saffron, dissolved in water DIRECTION 1. Heat butter on thick bottom saucepan on low heat 2. Add flour and mix

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