Basic Doughnut Recipe

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Basic Doughnut Recipe

A doughnut is a type of dessert or confectionery which is fried. I will just list the nutritional value. I am a full blown lover of doughnuts, just like croissant

Nutritional Value/Daily Value % per doughnut

Total Carbohydrate 22g – 7%
Cholesterol 8mg – 2%
Sodium 140mg – 5%
Potassium 86mg – 2%
Total Fat 11g – 16%
Vitamin C – 1%
Calcium – 1%
Iron – 9%
Magnesium – 3%

READ ALSO : BASIC CROISSANT RECIPE

[recipe title=”Basic Doughnut Recipe” yield=”1400″ image=”http://chuliciousblog.com/wp-content/uploads/2017/08/doughnut.jpeg”]

[recipe-ingredients]
1200g all purpose flour
200g sugar
60g yeast
100g butter
4 pcs eggs
9 egg yolk
300ml milk
200 water
35g Salt
Vanilla essence
[/recipe-ingredients]
[recipe-directions]
1. Mix all dry ingredients together
2. Add in milk, vanilla essence, egg yolk and whole eggs. Mix further
3. Add water and mix to a medium-hard texture
4. Cut dough to desired size, and allow to proof
5. Fry
[/recipe-directions][/recipe]
Tip : you can eat your favourite pastry with melted dark, white chocolate or icing.

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By | 2017-08-25T19:35:59+00:00 August 25th, 2017|Desserts, Pastries|4 Comments

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4 Comments

  1. isah jetz August 26, 2017 at 10:28 am - Reply

    nyc one

  2. Gladys August 25, 2017 at 7:55 pm - Reply

    What’s the calorie content? You know some of us are weight watchers 😉

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