Basic Croissant Recipe

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Basic Croissant Recipe

Basic Croissant Recipe

Croissant is a buttery, flaky pastry named for its crescent shape. They are made of a layered leavened dough



3kg all purpose flour
100g cornflour
7pcs egg
80g yeast
400g sugar
60g salt
300g butter
400ml milk
600ml water
1.1kg, butter for lamination


1. Dry mix ingredients
2. Add in liquid and mix to a semi-hard texture
3. Cut dough to 1kg each. Freeze for 25 to 30 minutes
4. Laminate each dough with 350g butter. Freeze for another 30 minutes
5. Roll dough twice
6. Cut to desired size, medium or large


croissant dough

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    By | 2017-08-25T17:55:34+00:00 July 25th, 2017|Pastries|3 Comments

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    1. […] A doughnut is a type of dessert or confectionery which is fried. I will just list the nutritional benefits of doughnut. I am a full blown lover of doughnuts, just like croissant […]

    2. Gladys July 25, 2017 at 5:47 pm - Reply

      Nice. Will definitely try out a healthier version 😊😊

      • anischu July 26, 2017 at 12:34 am - Reply

        Lol. Yes I know that, always the healthier version. Thanks

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