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Salmon, Beetroot puree, Cucumber, Apple and Caviars

Balik Salmon, Beet puree, Cucumber and Apple fetuccini, Caviars

Makes 3 Servings


1 fillet Balik salmon
1 Beetroot
1 Cucumber
1 Lemon
1 Apple
Salt and pepper


1. Cut the Balik salmon into finger size, place on paper towel to drain excess oil.
2. Use gravity slicer to slice the cucumber and apple horizontally.
3. Shred to the shape of a fetuccini pasta.
4. Place in a bowl of water and add lemon juice to prevent it from changing its colour.

The Beetroot Puree
1. Boil the beetroot (should be done in advance) and puree it in a food processor
2. Heat in a pan on medium heat
3. Season with pepper and lemon juice
4. Allow it to reduce to get to the right consistency.

Recipe By Chef Eli

By | 2017-08-25T05:44:19+00:00 July 26th, 2017|Food|0 Comments

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