Cocktail is a great option for cooling off after the days hassle and even in between. It's pink, but does not really mean it is meant for the ladies only. Cocktails can come in different forms, with fruit bases, addition of alcohol. It's blush [...]
Cocktails are trending, colours are attracting. Like the saying goes the eyes eat before the mouth, but in this case it's all about drinking and sipping. Its goodness is in the taste! Purple ocean cocktail. READ ALSO : MOCHA CREAM COCKTAIL Ingredients 2 ounces [...]
Balik Salmon, Beet puree, Cucumber and Apple fetuccini, Caviars Makes 3 Servings Ingredients 1 fillet Balik salmon 1 Beetroot 1 Cucumber 1 Lemon 1 Apple Salt and pepper Direction 1. Cut the Balik salmon into finger size, place on paper towel to drain excess [...]
Basic Croissant Recipe Croissant is a buttery, flaky pastry named for its crescent shape. They are made of a layered leavened dough Ingredients 3kg all purpose flour 100g cornflour 7pcs egg 80g yeast 400g sugar 60g salt 300g butter 400ml milk 600ml water 1.1kg, [...]
Breakfast is the first meal of the day, typically eaten in the morning. The word derives from the idea of breaking the involuntary fast due to sleep. Is considered by many food experts to be a most important meal of the day. I actually [...]
For a very long time there has been controversy in differentiating pastas from noodles, in this region where I come from which is West Africa, the actual difference is still not understood in most cases. So in this post today I will bring clarity [...]
There are so many processes related to fruit, today we will consider the three major aspects, which includes the storage, preservation and the methods of preparing our fruits. Not saying much let us check out these major and important aspects related to fruits FRUIT [...]
Fruits are closely related to vegetables, and some foods we refer to as vegetables are botanically fruits, for example eggplant and zucchini. In daily usage the term fruit is used to describe plant foods in which the carbohydrates occur mainly in the form of [...]
Herbs refer to a large group of aromatic plants whose leaves, stems or flowers are used to add flavour to other foods. Most herbs are available dried or fresh. Spices are strongly flavoured or aromatic portions of plants used as flavourings, condiment or aromatics. [...]
