Monthly Archives: April 2017

Green Masala

Green Masala

Masala — which is said to originate from the Arabic word for “necessities” — truly is a necessity in East African cooking. Indian traders, as well as British colonialists who had acquired a fondness for this traditional blend of chilies and spices,

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Vegetable Puloo

Vegetable Puloo

INGREDIENTS 2 cups of basmati rice 2 cups of mixed vegetables 1 small onion, sliced thin 1/4 cup Taaza ™ghee 1/4 cup oil 1 teaspoon cumin seeds 1 teaspoon garlic paste 1 teaspoon ginger paste 1/2 cup Taaza™ cilantro chutney 4 cups

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Hummus – food fact

Hummus – food fact

Hummus is an Egyptian food dip or spread made from chickpeas, garlic, olive oil, sesame paste. It provides 177 calories for every 100g Health benefits lowers cholesterol it has heart healthy fats aids in weight management may help reduce cancer risk rich

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Lamb Navarin

Lamb Navarin

INGREDIENTS Cooking oil 3 ounce lamb, 2-inch pieces 2 garlic cloves, mashed 2 tablespoon flour 3 cups beef stock 4 tomatoes, peeled and chopped 5 carrots, peeled and diced 10 spring onions 1 ounce snow peas Herbs: 1 bayleaf, 1/4 teaspoon thyme

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The Ultimate Rice Guide 1

The Ultimate Rice Guide 1

Rice is a common name for about nineteen (19) species of annual herbs, of the grass family. Common rice is the only species of importance to humans. It is native to South East Asia and has been cultivated for more than 7000

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Home-made Mayo

Home-made Mayo

Home-made mayo lovely!! We love mayonnaise, but ever tried doing it yourself (DIY) at home from scratch? Mayonnaise is an emulsion of egg (yolk) and oil basically. It is a bit tactical but simple. I can decide to call it an egg

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